Whiskyspace Notes 1289
May 27, 2026, 13:27:37
what a dram! I mean... you plunge your head into an old coal stove, and it's just... utterly amazing? The smoke is there but it's not the main event. It's more like you've stumbled upon a very old vin jaune from Jura, maybe a 1972-style one, and someone's added smoked raisins and thick ashes to it. There's this wax and apple skin note, like the best finos, but then it shifts. Oh la la la la! Some kind of fortified Château-Chalon character, with salted liquorice and walnut liqueur. Almost no farmy notes, just pure, mesmerizingly satisfying complexity. A quick mention of lemon and pinesap cuts through. Leather, but not a working one. Even coastal ones, maybe? And then the finish... smoked chartreuse, old walnuts. It's utterly wonder. Call the anti-maltoporn brigade! This is bigger than many malts at 60% vol, yet maybe the longest ‘40%’ ever on the palate. Stunning. After 17 years of bottle ageing, it’s just Brilliant. 🥃







