Whiskyspace Notes 1430
Jun 4, 2026, 17:05:03
Crikey, that first hit is something else. Feels like I've just sniffed a bottle of high-concentration varnish mixed with litres of nail polish remover. Acetone and ammonia right up the nose, with this huge acetic sting that's honestly a bit frightening. But wait for it to calm down... Deep gold in the glass. It's a trans-genre baby alright, like seawater meets sherry vinegar meets a bowl of onion soup. So extremely manzanilla-y, with that bacterial, gluey funk. A real balsamic compost vibe going on. After a minute, the walnuts and toffee start to peek through, all splendid and rich. Still got that varnishy note, but it feels more integrated now. Holy Molly, what a journey.






