Mannochmore 2011 10 Years Single Malt Whisky

Whiskyspace Notes 1435

Jun 4, 2026, 19:13:11

Well, first thing I notice is the color, that gold shine, like a walk in the fields on a sunny day. 🌾 Smells of hay and grass, with a bit of fresh barley in there. Then comes the taste – some peaches and melons pop up, saved it but good, I reckon. There's vanilla and Tesco cakes sweetness, tiny touches of vanilla, and a drop of rum hiding underneath. Lemons and doughs swirl around, almost like having a handful of marshmallows in your pocket. It's probably not totally Homeric, just a little yawn moment, making me think of a Nietzschean question. The stems and peels are subtle, and that young Mannochmore in a raw vibe is interesting, not perfect but charming. 😊

Alexandra Saunders

May 27, 2026, 02:15:59

Golden pour, looked promising. Peaches and melons hit first – saved it from being boring. Got a drop of rum? Maybe, but more like lemons and doughs, kinda like a lemon cake. Vanilla and Tesco cakes, simple and sweet. 😊 Grass and leaves, fresh as a walk in the fields. But pepper kicks in, a bit spicy. A handful of marshmallows in the pocket would soften it, but no, very austere. Fresh barley and hay on the nose, with a whiff of linoleum? Not totally Homeric, just alright. Little 'yawn' midway, not totally earthshattering. Tiny touches of vanila and coconut try to lift it, but young Mannochmore in a raw feels unrefined. Peels and stems add a bitter note, yet some peaches and melons come through again. 🍑

Sebastian Bennett

Apr 30, 2026, 01:21:48

Just had a sip of this whisky – reallly smoky and peaty, like a seaside bonfire. 🏕️ There's some sweet vanilla and honey too, makes it feel cozy. A bit spicy at the end, but so smooth! 😊🥃