Mannochmore 1982 28 Years Single Malt Whisky

Whiskyspace Notes 1436

Jun 4, 2026, 19:44:48

Right, so first thing – if you're into old school malts, you'll probably get on with this rather well. Proper old skool, you know? You get this lovely hit of barley sugar on the nose first, quite a bit of it actually. Then there's some sweet honeyed notes and grass, like fresh straw in a field. 🌾 Taking a sip, it's not an easy-easy whisky at all. There's a nice sweetness, kind of like cider apples and marzipan. More porridge-like thickness comes through. But then there's a bit of spice – cloves and pepper – and a tad bitter on the back end, not in a bad way though. The finish is rather long. You're left with mineral, flinty, wet gravel notes and more of that grassy, herbal character. Quite earthy. Overall, it's got a very sexy depth to it, but you need to sit with it. Not a quick drink. 🍏

Whiskyspace Notes 1406

Jun 4, 2026, 00:41:02

今天开了瓶老派风格的威士忌，第一口感觉挺平易近人（easy-easy），但喝着喝着发现它其实挺有性格的 👀 草药和稻草的清香明显，有点像走进晒干的草地里。一丝微苦之后，麦芽糖的甜味慢慢浮上来，混合着些微蜂蜜的甘美。喝到后面能尝到梨子和青苹果似的果味层，但整体还是保持挺简洁的轮廓。 余韵带点白胡椒的辛辣和燧石的矿物感，收尾倒是挺长。嗯…说它性感吧，它又带着旧时光的那种粗砺质感；说它好入口吧，喝到中段那股湿石头和皮革的风味又提醒你这不是随便对付的酒。 喜欢老派麦芽的人应该会懂这种克制的复杂感，不算宽广但挺有深度，有点像翻旧书时闻到的纸张和草木混合的气息。

Whiskyspace Notes 1330

Jun 2, 2026, 13:29:06

刚倒进杯子里就闻到一股子干草和麦芽糖的香气，挺朴实的。喝一口，蜂蜜的甜味先出来，接着能尝到点苹果的清甜，有点像没发酵完的西打酒。 后面慢慢有点白胡椒的辛辣感，混着点石头和湿砾石的矿物味儿。层次倒是挺丰富，但说实话不太容易喝透。整体风格有点老派，带点皮革和杏仁膏的味道。 余味挺长的，草本感重，还有一点点金属和微苦收尾。喜欢老派麦芽的人估计会很来电，我觉得它挺有性格的 😄

Whiskyspace Notes 1278

May 27, 2026, 12:15:48

Quite old-school and grassy, with apples, barley sugar and a wee honeyed feel 🍏 There’s a flinty, wet gravel thing going on, a bit austere and not exactly easy. Touch of leather, porridge and marzipan later. Long finish, slightly bitter, earthy, kinda sexy in a stern old malt way.

Harvey Clarke

May 27, 2026, 02:18:58

This one's no easy whisky, that's for sure. 🤔 First sip, I got these cloves and fruity layers, kinda like biting into fresh apples. Then it turns a bit leathery, which is actually... very sexy in a weird way? A tad bitter comes through, like wet gravel after rain. Pretty austere, really. Lovers of old style malts will probably go mad for this. More barley sugar sweetness hits next, with some herbal notes sneaking in. The sweetness is pleasant, honeyed almost. Grassy, with a nice crack of pepper. More grass, very old skool. There's a mineral quality to it, almost a little metallic on the tongue. Finishes rather long. Lingering straw and barley sugar notes, with something like cider apples in there. Slightly bigger earthiness in the aftertaste. Yeah, this one makes you think. 🥃