Knockando 2001 18 Years Single Malt Whisky

Whiskyspace Notes 1486

Jun 5, 2026, 21:48:54

倒在杯里是那种很舒服的淡琥珀色 🍯 闻起来特别亲切，有点像自家厨房熬的橘子酱，混合着好几种蜂蜜的甜香，还有点杏子果酱的味道。说实话，这比我之前喝过的版本好太多了，喝起来真的很顺。 尝起来能感觉到一些雪莉酒的浓郁，带着土耳其软糖和焦糖的甜，还有点芒果果冻的异国风味。就像在吃一块好时蛋糕，果酱的甜味还在嘴里。可可粉带来一点点干燥感，但整体特别好喝，放在家里肯定受欢迎。 回味里能尝到蜂蜜烤山核桃的香气 🥜 余味中等，整体感觉非常棒，真的是好喝到停不下来。

Whiskyspace Notes 1455

Jun 5, 2026, 05:17:15

Just poured myself a glass of this whisky, and it's like dipping into old wine barrels – that deep, aged richness. I'm getting these jams that are still here, probably apricot jam blended with richer sherry. There's nougats and some Smyrna raisins, almost like Turkish delights. More honey creeps in, with lovely notes of homemade marmalade. The aftertaste? Honey-coated roasted pecans, and something exotic with some mango jelly. It's medium-bodied, and honestly, really better than I remembered it from earlier vintages. Various honeys make it so comforting. 😊

Whiskyspace Notes 1375

Jun 3, 2026, 06:53:05

Oh wow, this one's lovely. The nose is just... really pleasant, honestly. Getting a lot of that homemade marmalade and apricot jam first, with a bit of orange blossom water underneath. Tastes quite sweet, like a richer sherry influence maybe? A bit of cocoa powder and nougats on the tongue, then something more exotic, like mango jelly or those Smyrna raisins. There's definitely various honeys coming through. The aftertaste is the best part though. Honey-coated roasted pecans and pastries, a little drop of moscatel lingers. Jaffa cakes, I think? It's definitely better than I remembered from older versions. Quite enjoyable. 👍

Tony Evans

May 27, 2026, 04:02:00

Well, poured a dram of this after dinner. 👃 First thing, really pleasant on the nose – got lovely notes of homemade marmalade and something a bit exotic, maybe like a hint of mango jelly. Pale amber colour in the glass, looked inviting. Sipping it now... upfront there's more honey coming through, not just one type but like various honeys mixed together. 🍯 Quite a medium body. Then I get a distinct hit of Jaffa cakes and some orange blossom water, very pastries-like. There are also drops of moscatel sweetness and nougats in there. The finish has Honey-coated roasted pecans and some Smyrna raisins, a bit like Turkish delights. As it opens up, I'm getting cocoa powder, which makes it a bit more drying towards the end, which is actually quite nice. Honestly, it's really better than I remembered it from earlier vintages – a really a hit in any household, I reckon. 🥃

Joanne Fox

May 21, 2026, 07:00:52

Warm and mellow, with a bit of honey, soft oak and a wee peppery kick. Feels cosy rather than showy — nice by the fire, honestly 🥃✨