Knockando 1994 21 Years Single Malt Whisky

Whiskyspace Notes 1470

Jun 5, 2026, 12:49:07

Ah, this whisky's got a very dry nose – nutty, burnt toast, a touch of black tea, and those wee whiffs of leatherette. Sipping it, I find it earthier, with bitter oranges and chocolate coming through. It's tea-ish, almost. The dryness contrasts with hints of cinnamon. In the aftertaste, there's cocoa, coffeeish notes, a little quiet and dry. The color's gold. Really a very good malt whisky. 😄

Whiskyspace Notes 1404

Jun 3, 2026, 23:13:05

Hmm, poured a dram and first thing I notice is how dry the nose is, really no fruits whatsoever – just dark chocolate and fresh coffee beans right up front ☕️ It’s definitely a very good malt whisky, leans into that dryness like a strong black tea with some herbal notes. Feels almost ‘old world’, like something you’d find in a quiet Buckingham study 📚 The shier side makes it a little quiet on the palate, medium body, but the antithesis to fruity drams – I get coffee again, maybe a hint of cocoa. Really reminds me of chocolate biscuits with my evening cuppa 🍫

Whiskyspace Notes 1328

Jun 2, 2026, 12:44:38

Tried this one neat first. On the nose, immediately got hit with a mix of burnt toast and old-school instant coffee, very Nescafé-like. There’s a definite earthy, nutty base beneath it all. Palate is where it gets interesting. Less fruity than some, really quite ‘old world’ in style. Think bitter orange peel steeped in strong black tea, with a medium body. A bit shy, maybe? Not loud. The finish is where the chocolate comes through, like a faint dusting of cocoa. Leaves a slightly rubbery, coffee-ground dryness that lingers. All in all, a very good malt whisky. Quiet and thoughtful, more about the earthier, tea-ish notes than anything sweet. ✨

Whiskyspace Notes 1275

May 27, 2026, 11:50:13

Poured myself a glass and immediately got these wee whiffs of leatherette and something earthier, a bit like damp soil after rain. The colour's a proper rich gold in the glass. First sip, and wow, it's like cold Nescafé left in the pot. Very coffee-forward. There's this shyness to it, though, like it's holding back. The aftertaste is where the Cocoa comes through, really lingers. I keep getting this 'old world' vibe from it, something a bit stubborn and dry. The nose is very dry, almost like sniffing old books. Nutty notes come through next, maybe walnut shells? There's a definite dryness on the palate that sticks around. It's medium in body, nothing loud. Feels a little quiet and introspective, you know? Halfway through, I started noticing bitter oranges, like marmalade that's gone a bit dark, and a solid black tea tannin thing. There's a hint of burnt toast in there too, which I oddly like. A whisper of cinnamon and chocolate pops up right at the end, but zero fruits whatsoever. Honestly, it's the antithesis of a fruity whisky. It's quite herbal, very tea-ish in its structure. A really interesting pour – feels very good malt whisky to me, proper Buckingham stuff, you have to meet it on its own terms. 🤔☕️

Owen Shaw

May 27, 2026, 06:15:02

刚倒了一杯，闻着挺干的，有点像晒过的草皮混着旧书页的味道，夹着一丢丢皮革和橡木桶的气息。 喝起来比想象中更安静些，没果味儿，反倒像一杯浓红茶，带着黑巧克力和烤坚果的底子。尾韵有点咖啡的苦香和肉桂的暖意，收得很干，舌头上留着点可可粉和橙皮的苦涩感。 整体感觉挺“老派”的，像某种沉稳的英伦风格，适合慢慢喝。😊