Kyle Matthews
May 25, 2026, 18:31:03
Popped this open again tonight and it’s much nicer now. Getting huge whiffs straight off – proper jammy and candied, almost like boiled sweets, but there’s this entertaining dirtiness humming underneath, a real pot-pourri of various influences. Definitely a wine treated first fill bourbon cask at work, way fruitier than I remembered. Ovaltine, toffee, banana skin, then these unexpected touches of red wine keep peeking through, almost Beaujolais-like. 🍷 In the glass it’s light amber. The nose throws heady notes of fruit vinegar at you, slightly sour, but somehow it works. Coconut, vanilla, fresh varnish… though the varnishy notes got lighter with a bit of air. A funny one really – powerful but not really ‘thick’. Palate brings these ‘strong’ figs (arrak), then it all falls back into line with that loud cask. Finish is quite long, a little dirty, a little sweet. No Scotch about it at all, just its own mad thing.







