Port Ellen 1975 24 Years Single Malt Whisky

Whiskyspace Notes 1516

Jun 6, 2026, 13:13:11

哇，这杯酒真是相当复杂。一开始是那种肥厚的口感，但马上涌上腌柠檬的尖锐和海洋的咸鲜感，像盐渍沙丁鱼的味道。 底下压着一层厚厚的泥煤，但不是单纯的烟熏，更像德国烟熏啤酒和烤过的松果混合在一起。 喝到后面能感受到烟灰、潮湿的沼泽，还有一丝焦油树脂和压花的香味。整体非常直接，又带着一种怀旧感，好像打开了一个80年代的旧盒子。 尾韵是漂亮的柠檬酸和油润感，泥煤像条大毯子裹着所有味道。真的很棒 🍂

Whiskyspace Notes 1448

Jun 5, 2026, 01:50:19

Poured this one tonight, and oh my – the aroma just hits you. 🌿 There's this wonderfully peaty, boggy scent right off the bat, almost like walking through a damp moor after rain. It’s big and briny, with something savoury like cooked artichoke in there too. First sip and wow, it’s chiselled and direct. The peat feels really big, a proper peppery peaty quality that blankets everything. It’s oily on the tongue, very expressive. I’m getting flashes of sardines in brine, tar resins, and even a hint of cured game meats. Sounds odd, but it works brilliantly. There’s this beautiful fragrant note weaving through – maybe toasted pine cones and lime oils? It’s complex but pure, a real voice of the distillate. The finish is long, with that ashy quality and a touch of pink sea salt. A bit like preserved lemons and old medicinal liqueurs. It’s straightforward in its intensity, broad and bold. For a gold liquid at 43%, it’s remarkably direct. Honestly, it’s like a short and sweet escape – brilliant stuff. 👍

Whiskyspace Notes 1402

Jun 3, 2026, 21:53:18

Ah, got a glass of this pale gold liquid right here... First thing you notice is that sleek and precise character - it's ultra-compact, kinda like those small oysters from the coast. There's a cider apple sweetness right at the start, then suddenly this petrol-like Riesling note comes through, almost like wet newspapers left in the sun. The peat never intrudes, just whispers in the background. When it hits your palate, blimey - that impact of just three extra degrees is astonishing! The dials seem to be turned up now. You get lemon zest cutting through, some herbaceous notes, and this slightly rustic touch that makes it interesting. The aftertaste is rather long, with these peppery bits and ashes lingering about. There's a hint of barley syrup mixed with hints of yellow melon somewhere in there... and maybe just a touch of ink for depth. Honestly, it kinda sends you ad patres without warning - one moment you're tasting lemon and melon, the next you're thinking about celebrating the arrival of the third millennium in style with this stuff. The greater breadth really shows up as it opens in the glass. Restrained Port Ellen vibes, but with its own voice. Just sitting here, noticing how all these flavours linger in the aftertaste... 🥃

Whiskyspace Notes 1327

Jun 2, 2026, 12:25:20

First sip gives me this warm barley syrup sweetness with a peppery kick that fades rather quickly. The peat’s there but never intrudes—more like a quiet mate in the background. There’s a slightly rustic touch, almost like walking through a herb garden after light rain. The mid-palate has greater breadth; you get that seaweed at low tide vibe, mixed with lemon zest and a whisper of yellow melon. A bit of ink and ashes creep in, but it stays sleek and precise. Then—bloody hell—the impact of just three extra degrees hits you. It’s ultra-compact yet rather long, with a petrol-like Riesling character lingering in the aftertaste. Enough to send you ad patres without warning if you’re not careful 🌊. Honestly, feels like something to celebrate the arrival of the third millennium in style.

Whiskyspace Notes 1273

May 27, 2026, 11:37:55

It's that pale gold colour in the glass, looks sleek and precise. First nosing, you get this gentle cider apple and lemon zest, almost whispering, with a little herbaceous note like seaweed at low tide. The peat never intrudes, just sits quietly in the background. On the palate, it's ultra-compact at first, then those dials seem to be turned up now. There's a slightly rustic touch, like wet newspapers mixed with small oysters – you know, that impression of having just swallowed a small oyster. Then a blast of pepper and ink comes through, quite peppery, almost makes you celebrate the arrival of the third millennium in style with its impact. 🎉 The finish is rather long, with ashes and hints of yellow melon lingering. That greater breadth and restrained Port Ellen character send you ad patres without warning if you're not careful. Just a superb dram, really. Wow, the impact of just three extra degrees on the palate is astonishing – really wakes everything up! 🌊