Whiskyspace Notes 1452
Jun 5, 2026, 04:00:50
Almost a surprise, this one. Starts off kinda beery, then whoosh — straight lemon juice meets pastry dough? Like a mad limoncello soaked in fresh brioche. There’s this cool Teaninich vibe running through it, really. Young malts, a bit rough, but good dough underneath. And chalk — moist chalk, like licking a seaside rock. Suddenly I’m thinking of seaweed, and an old sweater left on the beach ages ago. Weird, but it works. Gets maltier as it goes, with green pears and a touch of grapefruit. Finish is medium to long, fading into that chalk again… oh, and a little nougat right at the end. 👌






