Whiskyspace Notes 1340
Jun 2, 2026, 17:19:41
Blimey, this one hits you with a proper punch despite being so old. Really hot going down, but then it just coats your mouth completely – like syrup. You get that rich dark chocolate straight away, mixed with roasted nuts and something like smoked ham? It’s bold, but not a clumsy sherry bomb at all. Thicker than a gravy with onions. Then comes a bit of bitter caramel, dark toffee… and a flash of apricot jam. Feels nourishing. A bit of soy sauce at the end, maybe? And fresher herbs pop up. 🤔 After a while, you’re left with this drier finish, coffee notes… and a tiny hint of fresh mint. Extraordinarily coating, that’s for sure. Wine sauce vibes linger. Perfect nightcap. 👌






