Glenmorangie 1972 22 Years Single Malt Whisky

Whiskyspace Notes 1497

Jun 6, 2026, 03:37:02

Just poured a dram of this pale gold liquid. 🍯 The nose immediately hits with wonderful floralness – dandelions, pansies, a touch of beeswax. Beneath that, there's acacia honey and soft butterscotch. Sipping at 46%, it’s floral yet firm. I get those overripe gooseberries and quinces, like a summer afternoon, with a citrus streak. Then some biscuits and a tiny tad oaky, almost like Meursaulty wine. The finish is rather long, with mirabelles and a hint of early grey and soft liquorice wood. A proper, charming whisky. 😉 Makes you think of gold sunshine in a glass. Quite the find.

Whiskyspace Notes 1463

Jun 5, 2026, 09:29:59

Wow, this one's really powerful but excellently balanced. On the nose, very fragrant – I get very ripe gooseberries, quinces, and a bit of liquorice wood. Tastes like mead, with overripe apples and butterscotch from the American oak. There's crumbles of speculoos and biscuits, and a hint of beeswax. Just a tiny tad oaky, but in a good way. It's gold-colored, floral yet firm, with mirabelles and meadows honey. At 46%, it's spot on. And pansies and citrus come through too! 🍯

Freya King

May 27, 2026, 05:17:57

这杯酒的颜色真是漂亮的金色，看着就舒服。闻起来有蜜蜂和蜂蜡的味道，还有花香，但居然很扎实，不是那种飘的。喝一口，像嚼着Speculoos饼干碎，带点黄油糖的甜。橡木味明显但不抢戏，酒精度46%，劲儿挺足的，真的powerful。花香太棒了，让我想起田野里的蜂蜜，还有淡淡的洋槐蜜。尾韵有点甘草木和榅桲的感觉，整体很Meursaulty，让我想起春天的蒲公英和三色堇 🌸。

Charles Taylor

May 26, 2026, 04:50:59

Popped the cork and honestly, it’s like burying your nose in a warm patch of dandelions and pansies right after the rain. Very fragrant, almost mead-like sweetness drifting up. 🌼 First sip, suddenly I’m tasting those little golden mirabelle plums and very ripe gooseberries, then this gentle wave of butterscotch and meadows honey… not heavy honey, the lighter ones, acacia maybe. There’s a lovely floralness that just hangs about. Mid-palate it goes all Meursaulty for a sec — buttery, sunny, with a whisper of soft liquorice and even a memory of Earl Grey. Not tannic, just elegant. Biscuits dipped in nectar. A tiny tad oaky frame around quinces and citrus zest. Excellently balanced, the sort of drop you just hold under your tongue while looking out at the gold evening light. Pure comfort, no effort.

Charlotte Murphy

May 11, 2026, 10:33:08

Well, this whisky's got a lovely oakiness with hints of vanilla 🥃 and a bit of smokiness that's rather warming. Tastes like autumn fruits – apples, maybe pears – with a spicy kick. Very smooth on the tongue, innit? 😊 Oh, and a touch of honey comes through too. 🍯 Defo one to savour.