Whiskyspace Notes 1384
Jun 3, 2026, 10:55:14
Right, so I poured a glass of this the other evening. First whiff is just… wow, all floral, like sticking your nose in a bag of honeysuckle and elderflower. 🌼 Took a sip and it’s like biting into a ripe mirabelle plum, then you get this lovely, comforting taste of biscuits and crumbles of speculoos – proper buttery and sweet. It’s really powerful stuff, but not in a rough way. There’s this tiny tad oaky in the background, giving it a firm backbone, yet it stays very fragrant throughout. The finish is rather long, fading into early grey and soft liquorice notes. Left me thinking of gold dandelions and old-fashioned mead. Honestly, it’s floral yet firm, excellently balanced. I kept getting lighter honeys like acacia, and hints of quinces and very ripe gooseberries in the aftertaste. Lovely nectars. A real treat.






