Mason Stevens
May 16, 2026, 05:24:39
Right, so this dram’s got a nose like . . . blimey, melted demerara and stewed pears 🍐, wiv a wee whisp of cinnamon bark. Palatte’s proper velvety, coat-yer-tongue soft, bringin’ along butterscotch and a whisper of baked orange peel. The finish? Warm an’ gently spiced, a oaky hum that sticks about for ages. It’s not one of them peat monsters—just a lush, cosy sipper for a rainy Tuesday. Cracker of a drop, innit? 😋






