Edradour 2004 10 Years Single Malt Whisky

Whiskyspace Notes 1280

May 27, 2026, 12:31:04

这杯的颜色真漂亮，是那种深邃的琥珀色。凑近一闻，哇，首先就是一缕烟，但不是呛人的烟，是甜甜的、像老式烟斗里的烟草味，混着秋天森林里那种湿润泥土和落叶的气息🍂。 喝起来… 嘴里满满都是烤过的山核桃和胡桃仁的味道，真的像在吃一块扎实的pecan pie！但又不只是甜，有种很特别的、类似蘑菇的鲜味感，让它显得特别厚实、有料。 余韵超长，久久不散。先是那些坚果味，然后慢慢浮出像pot-pourri干花和一点苦橙皮的味道，非常复杂。整体感觉特别“秋天”，温暖又扎实，很有劲，甚至让我想起一些不错的Armagnac… 是那种很传统、很有个性的风味，太喜欢了。

Yvette Harris

May 27, 2026, 06:43:20

Oh, this one's a proper winter dram. First sniff is like striking a match in an old library – a bit of sulphur, then it opens to pot-pourri and incense, almost like wandering into a Balinese temple at dusk. Sipping it feels like autumn leaves and damp earth, really savoury, with umami-esque mushrooms and leather coming through. Then, surprisingly, there's this sweet blend of Spanish brandy and Demerara rum notes – prunes, good caramel, walnuts, and a hint of bitter oranges. The finish is long and sooty, leaning into Armagnac territories. Very armagnacky and spicier than expected, with ginger and a touch of sweet pipe tobacco. It's exceptional, really powerful. 😌 Such an interesting, oh-so uncommercial find.

Barry Carter

May 15, 2026, 09:19:56

Warm and easy-going dram. I get honey, a bit of orange peel, soft spice, and a wee smoky edge 🥃 Feels cosy, slightly sweet, with a dry-ish finish that lingers nicely. Quite moreish, tbh.

Brandon Hunter

May 12, 2026, 19:21:46

Just had a dram – starts off with a real smoky kick, like a campfire in autumn. 🍂 Bit of honey sweetness comes through, then some vanilla and a touch of oak. Smooth enough to sip neat, but gets a bit peppery at the end. Quite warming, innit? Almost forgot – there's a hint of dried fruit in there too. 🍇 Really nice for a cold evenin'.

Zach Baker

May 9, 2026, 06:41:57

Blimey, this one hits ya with a proper smoky kick 🥃, kinda like a bonfire but sweet? I get loads of honey 🍯 and some apple notes 🍎, maybe a bit of vanilla. Finish is smooth, ain't it, with a subtle spiciness. Reckon it's a right treat!