Keith James
May 27, 2026, 04:07:18
Blimey, this one’s a proper chunky beast. First off, the nose is like cracking open an old wooden chest in a damp cellar – all that hardwood resin and earthy, mushroomy funk. Then you get this very thick, heavy wave of flavour. It’s like savoury walnut oil, old leather, and pickled walnuts, all drenched in a very heavy, earthy sherry that feels almost extinct these days. There’s a real intensity here, testing the limits a bit. Sweet and sour fight it out – soft dark fruit preserves and aniseed meet these deep herbal bitters and that sea salt tang. It’s got this cough syrup, reddish-black coffee vibe, maybe even black coffee sweetened with natural tar liqueur. Mind you, there are these little sweeter and fresher elements trying to peek through, but it’s mostly this savoury, gamey, umami bomb. Like a mature old Burgundy turned up to eleven. Thick, woody, spicy. Definitely not for the faint-hearted, but a very excellent drop if you’re in the mood for something profound. 🍂🛑






