Whiskyspace Notes 1428
Jun 4, 2026, 15:44:14
First sip – oh wow, apricots and pears jumping out, like fresh bread straight from the oven. There's straw and herbal notes too. As it opens up, tinned fruits begin to show up, orange segments and lemony zest. Mouthfeel is fat yet taut, with a nicely bitter edge, like little nectarine juice mixed in. On a barley field kinda vibe, you know? 🌾 Later, hints of ink and fresh plaster come through, chalkier and rather uncompromising. The finish is long, with a basket of just-picked lemons and bread dough memories. Remember Tang? That powdered fruit juice taste. Papier mâché texture on the tongue. 👍






