Whiskyspace Notes 1261
May 27, 2026, 10:15:03
第一口尝起来有种质朴的泥士和根茎味道,让我想起农家院子里新挖的turnips和celeriac。接着是熟透的plums和香蕉的甜味,混着点像刚发酵好的果酱气息。 有点意思的是,这味道莫名让我联想到果渣白兰地那种whacky的感觉,后面还有淡淡的杏仁和草束香。 回味居然挺长,收尾时居然有缕缕salty touch,像海风拂过。整体挺intriguing的,有点惊喜 😊

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Whiskyspace Notes 1261
May 27, 2026, 10:15:03
第一口尝起来有种质朴的泥士和根茎味道,让我想起农家院子里新挖的turnips和celeriac。接着是熟透的plums和香蕉的甜味,混着点像刚发酵好的果酱气息。 有点意思的是,这味道莫名让我联想到果渣白兰地那种whacky的感觉,后面还有淡淡的杏仁和草束香。 回味居然挺长,收尾时居然有缕缕salty touch,像海风拂过。整体挺intriguing的,有点惊喜 😊
Isla Edwards
May 27, 2026, 04:59:54
This one's got a lovely nose - like ripe bananas and toasty almonds, with a hint of that classic coffee liqueur vibe underneath. Taste-wise, it's interesting... almost like fresh wine notes playing with some earthy, root vegetable things (turnips? salsify?). Strangely works! Finishes rather long with a ghost of apricot brandy and gentle plums. Quite the intriguing dram. 🥃
Yasmine Turner
May 21, 2026, 21:00:46
Lovely wee dram 🥃 I get soft smoke, honey, a bit of vanilla and oak. Warms up nicely, with a gentle spicy kick and a slightly dry finish. Feels cosy, easy to sip, proper nice on a chilly evening 🙂
Rosie Butler
May 21, 2026, 09:50:49
Lovely warm dram 🥃 I get vanilla, soft oak, a bit of citrus and dried fruit. Slight spice comes through, with a gentle smoky edge. Feels cosy, a touch sweet, and nicely warming on a chilly evening. Very sippable, no fuss.
Rob Shaw
May 20, 2026, 03:00:56
Quite mellow, bit of honey and dried fruit, with a wee touch of oak. Feels warm and cosy, like a quiet night in 🥃 Finish is gentle, slightly spicy, and pretty easy-going.
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