Sean Thompson
May 26, 2026, 03:01:06
Got a lovely oak feel to this one—properly malty, bit of nutmeg tickling about. Then there’s a lemony lift, almost like you’ve squeezed a tiny wedge into your oak juice. It really is very good whisky. Makes me think of warm scones spread with white chocolate, all oaky vanilla melting into Walker’s oatcakes. You can taste that USA oak, deep and sweet, then it draws out this creamy, straw-like softness. The cask’s been active, but everything stays natural, neutral somehow. Long finish that just lingers. Smashing stuff. 🥃







