Spey 1991 23 Years Single Malt Whisky

Whiskyspace Notes 1458

Jun 5, 2026, 07:20:27

刚打开瓶子，一股小粉笔混合着糖果糖的甜味就飘出来了，还有点苹果香。闻起来挺自然的，像走进一个堆满麦秆的谷仓。 喝起来有种矛盾的甜，焦糖和沃瑟原味糖的感觉很明显，但底下又藏着些青李和麦秆的清新。有点意思的是那股“熟苹果上滴了滴消毒水”的感觉，怪，但又融得不错。 结构挺有劲道，尾韵甜中带点麦芽的扎实。整体不算复杂，但喝着舒服。就是稍微能尝到一点生涩的酒精感，不过问题不大。哈哈，这杯酒挺实在的。 🍎

Whiskyspace Notes 1378

Jun 3, 2026, 08:13:32

This one smells really natural, like a Mars bar and Werther’s Originals had a whisky baby 😊 Very malty and sweet, with a raw power that hits you. I’m getting these pleasant orchardy notes – ripe apples and a bit of chalk. Butterscotch and candy sugar on the palate, precise on the sweet barley. It’s quite long with a spirity paradox, strong but smooth. Good stuff!

Lucas Clarke

May 27, 2026, 04:36:02

Right, this one’s quite raw on the nose – smells rather natural, almost chalky, with a big hit of very malty malt whisky. There’s a definite antiseptic kick in there too, mixed with some pleasant orchardy notes. A sip and you get that power and structure, but it’s not fussy. I’m thinking of candy sugar and Werther’s Originals, maybe a bit of Ovaltine. The fruit is there, greengages and apples, but it all stays quite malty and honest. No fancy tastes and flavours, just a solid, old-school malt character. 🥃

Kirsten White

May 21, 2026, 20:21:11

Had a wee dram just now. 🥃 Nose is all orchard fruits, like overripe pears and a whiff of honeysuckle. Then this wave of heather honey and vanilla fudge sweeps in... nearly got lost in the glass. First taste? Proper silky. There’s a warm malty core with a tickle of cinnamon and a tiny curl of oak smoke. Not a peat monster, just a ghost of a bonfire on a damp evening. 😌 Finish lingers on dried apricot and a pinch of nutmeg. Aye, right cosy sipper this one. Makes me want a wool blanket and a good book.

Duncan Carter

May 21, 2026, 08:50:39

Quite cosy dram, really. Bit of smoke, warm spice, and a sweet vanilla feel 😊 Goes down smooth, with a wee peppery tingle and a soft fruity finish. Nice for a chilly evening.