Signatory Vintage Cask Strength Collection 1992 28 Years Single Malt Whisky

Whiskyspace Notes 1538

Jun 7, 2026, 02:24:54

Light gold in the glass, rather thick. First nosing... zests! Like grapefruit juice left on the seaside counter. Then comes the deep stuff: smoke, yes, but also smoked eel, that brine and seaweed hit. It’s a full coastal territory, no doubt. On the tongue, it doesn’t go down easy at first. Very bold. I’m getting flashes of lapsang souchong, roasted tea, even a hint of cough lozenges and ointments in a weirdly nice way. There’s a Fanta-like sweetness trying to peek through, maybe passion fruit. A couple of sips in... twenty-four oysters. Smoked salmon. Smoked sesame. It’s a tad unusual. It’s like a working kiln by the sea. The finish is long, with squashes and bitter oranges at the very end. Needs a little work, though. Two drops of water should stabilize it. Wow, yes. Bingo. 🤙

Whiskyspace Notes 1433

Jun 4, 2026, 18:06:59

刚抿了一口，颜色是那种很淡的金黄，还挺好看的。 闻起来有股挺冲的烟味，让我想起以前在海边小屋闻到过的那种老木头的味道，嗯…有点像creosote？ 然后喝下去，第一感觉是好重的海味，真的像喝了一口海水那样咸咸的，但又带着一点鲜味，让我一下子想到生蚝和海草。 仔细品品，底下好像藏着一点点水果的酸甜，有点像passion fruit或者grapefruit juice那种感觉，但很快就被烟熏味盖住了。 烟味很重，但不是那种单纯的烧木头，更像…烤过的芝麻，或者那种lapsang souchong茶，甚至有点smoked eel的感觉。 口感挺厚的，在嘴里留很久，有点像涂了一层东西，久久不散。 说实话有点tad unusual，因为海味和烟味都太明显了，感觉需要点时间习惯。但配着生蚝或者海鲜应该会很棒，我脑子里已经想着“再来一打生蚝”了。 整体很coastal，就像站在悬崖边吹海风，然后旁边有人在烤东西。 喝完杯底还留着淡淡的citrus香气，但主调还是烟和海。需要点耐心才能欣赏，不是随便喝的那种。😅

Whiskyspace Notes 1354

Jun 2, 2026, 22:31:46

just poured a dram of this one, and it's like a walk by the coast – brine, seawater, and fresh kelp hit straight away. then smoke and tar come through, almost like a working kiln nearby, with a hint of creosote. mouthfeel? rather thick, coating your tongue for a long time. but there's a burst of grapefruit juice and superb citrus jams, even mangos and passion fruit. a tad unusual with cough lozenges and ointments lurking in there. it does not go down easy, needs a little work I think. two drops of water should stabilize it, smoothing things out. makes me think of smoked eel and smoked fish, with a touch of roasted tea. and if you've ever had oysters – like twenty-four of them – it's that kind of seafood vibe. bingo when it all comes together! 👍 overall, excellent but totally normal? not quite, more like a wild ride. 🥃

Jim Martin

May 26, 2026, 19:12:47

Light gold in the glass. Proper coastal stuff 🌊 Seaweed, brine, smoked fish, tarry smoke, then a hit of mango and bitter orange. Feels thick and a bit chewy, with citrus peel, roasted tea and cough-sweet vibes. Needs a wee splash of water and a bit of time, but then it settles nicely. Long, smoky, salty finish. Not an easy sipper, but quite a ride. 🥃

Fred Mitchell

May 20, 2026, 05:09:35

Quite cosy on the nose — bit of honey, oak and a wee touch of smoke 🥃 Tastes warm and mellow, with some dried fruit, spice, and a soft sweet finish. Proper easy to sip on a quiet evening.