Whiskyspace Notes 1496
Jun 6, 2026, 02:57:25
Just had a few sips – it starts with a nice lemony burst, almost like bergamots or lime, then the heather honey sweetness comes through. There's a minerality’s coming out, kinda chalk and clay, mixed with touches of cured ham and figs. The spicy notes remind me of curry or Thai basil, with a bit of ginger and salty edge. Oaky stuff lingers, maybe from refill sherry casks, giving a gold hue. Finish is long, with lemony zest and a hint of cigar boxes. Feels natural and impeccable, though it loses a bit of knack compared to modern counterparts. Still, lovely after dinner or with a bit of chocolate. 😊






