Frank Palmer
May 25, 2026, 16:51:38
Had a wee dram of this last night. Nose is proper malty beer territory at first, like a rich bock, then that STR sherry and oloroso really push through – walnuts, sticky fudge, and a faint whiff of Maggi savouriness. Bit of pumpernickel and wholegrain bread hiding in there too. On the palate it’s a cozy muddle: Ovaltine and butterscotch with a sprinkle of cinnamon, almost like a cappuccino that’s drifted into café latte territory. Malt extracts give it a biscuity heft, shortbread with a slightly chewy edge. Still feels a touch young, a bit sprightly, but in a charming way. The aftertaste just keeps carrying that Ovaltine-and-walnut thing, soft and sweet. A proper hug in a glass ☕🥃






