Evan Williams 2010 8 Years Bourbon Whisky

Ruby Cook

May 27, 2026, 05:13:03

周末晚上随便开了一瓶试试，闻着有点vanilla和cinnamon的味道，像cinnamon cakes那种甜香，但整体闻起来比较subtle，pretty shy，不太张扬。 喝下去第一感觉挺easy的，酒体很顺滑，像有个好的bourbon的底子。有点意外的是，后味里好像尝到一点玉米糖浆的甜，但vanillin那种香草味更明显些。✨ 最有趣的是嘴里留下的感觉，extremely plankish，像是含了一小片木头，甚至有点massive amounts of sawdust的联想，但不难接受。回味挺short的，不过整体quite good，杯子里的gold色泽也挺漂亮。

Max Kelly

May 26, 2026, 03:50:39

Popped this open expecting a gentle cinnamon cake sort of moment, and on the nose it’s… pretty shy. Softly spicy if I really dig in, maybe a whisper of caramel and vanillin, but then it just goes full carpenter’s workshop. Massive amounts of fresh sawdust, fir cones, sucking on a plank. It’s extremely plankish. Sweet oak 10 – distillate 0. The grain character was almost silent, which left me with this golden liquid that tastes like someone steeped cinnamon sticks and corn syrup in a bucket of new oak shavings. Bit of a one-note yada yada yada after the first sip. Short finish, weak in a way that puzzles me because it’s actually quite good at being an oaky style easy sipper, if that’s your thing. Ends like licking a sawdust-covered cinnamon cake. Not bad, just… huge amounts of oak and not much else. 😅

Abigail Smith

May 21, 2026, 10:41:18

Sounds like a proper cosy dram this one. 🥃 Nose is all seaside bonfire & a wee whiff of TCP, in the best way. Then that first, err, approach… such a silky oily feel, with baked apples, dark toffee, and a sneaky hint of caramell. The peat builds slow, not a punch, more like a bear hug. Finish is just smashing—woodsmoke, a little black pepper, and a salty lick that goes on for ages. 🔥🍎🌊 Got me talkin’ to the glass, innit. Cheerd, mate! 👍

Jake Green

May 20, 2026, 03:28:46

Smells a bit sweet and cosy, like honey, oak and a touch of spice 🥃 Tastes warm, smooth-ish, with some dried fruit and vanilla. Finish is gentle, wee bit smoky. Nice relaxed dram.

Tara Green

May 15, 2026, 16:32:30

Right then, nosing this one gives me honey’d heather and just a whisper of bonfire embers. 🔥 On the tongue it’s surprisingly silky—ripe pear, apple crumble, a proper dollop of vanilla custard. 🍐🍎 Finish lingers with a wee spicy tingle, clove and a hint of cinnamon. Bit of an oily mouthfeel too, coats nicely. Cosy dram, that. 🥃