Whiskyspace Notes 1540
Jun 8, 2026, 06:53:47
Poured myself a cheeky dram tonight and it’s a right interesting one 🥃 It starts rounded and honeyed, proper sweet with that heavy sherry influence... getting heaps of raisins and rounded figs straight away. The texture is brilliant, very fat in the mouth, almost giving off these weird metallic fats and damp clay vibes. Even a sniff of sourdough in there. Give it a minute and it shifts. You realy get the original distillate showing itself. It gets quite varnishy and becomes more acetic as it sits in the glass. It’s a tight acetic sharpness, but in a good way. Then out of nowhere there's mustard, fresh mint leaves, and a proper zing of lemon peel. Dead lemony on the finish 🍋 Added a litlle splash of tap water and it completely sorts it. The water binds spirit and cask together beautifully. Great fun to drink tonight. Cheers!






