Tony Hunter
May 27, 2026, 08:27:24
Blimey, this one's a beast from the get-go. The deep gold in the glass looks proper rich, and on the nose, I'm hit with coal and soot right away – like a smouldering fire with pine wood smoke. There's walnuts and something like kippers? Odd, but I'm intrigued. Taking a sip, the power is huge and unstoppable. It's got that big beast quality with massive earthiness, and notes of soy sauce and old dry sherry come through. Lemons are screaming in the background, along with kumquats and Seville oranges. Cured ham and parsley? Maybe a hint. The finish is long, with cigars and ashes, but smoother than I'd expect. Menthol and beeswax linger, peat and wood smoke all the way. Candied liquorice wood and citrons add sweetness. Fab stuff, really – perfect balance, mission accomplished. 😊






