Cambus 1989 34 Years Single Grain Whisky

Whiskyspace Notes 1292

May 27, 2026, 13:50:16

杯子里这酒是漂亮的金色，光看还挺诱人。 凑近闻，有股淡淡的甘菊香，混着点野树莓的酸甜，还有点熟过头的苹果和梨子的感觉。倒是没太深的层次，就这些味道啦。 喝起来嘛，中间有点像发酵过的橙汁，带着一点点柑橘皮的涩。哦，舌尖上偶尔会有点金属感，像舔了下铜勺子？还挺特别的。 收尾有点短，不过结尾那一丝白巧力的甜还挺柔和的。整体不算惊艳，但也不难喝，凑合能当个日常小酌的选择吧 😊

Whiskyspace Notes 1250

May 27, 2026, 08:55:22

这杯下去感觉……嗯，不算特别惊艳的单一麦芽，但比市面上好些乱七八糟的候选要强点。首先它确实还是谷物威士忌的底子，但闻着有点像泡开的草药茶，混着一点野树莓的清香。 看着是漂亮的金色。尝起来……有意思，居然联想到白巧克力，里面还掺了点树莓碎。能捕捉到几丝柑橘皮的风味，还有熟过头苹果那种感觉。 慢慢地，威廉姆斯梨的香气出来了，而且成了主导。后面有点发酵橙汁的意味，挺活泼的。 收尾比较短，但不让人讨厌，还留着点洋甘菊和山楂花的影子。总的来说，喝着挺顺，有些不错的层次。🙂

Alfie Lee

May 27, 2026, 07:49:20

First sip, it’s good. Zesty bits pop out, kinda herbal teas? Still a grain whisky, you know. Hawthorn and gold notes. Overripe apples and wild raspberries show up, mixed with white chocolate and little raspberry pieces. Chamomile and copper touches. It takes charge, solid texture and backbone. Nice for sipping. 😊

Molly Wood

May 22, 2026, 07:00:21

Quite cosy on the nose — honey, pear and a wee bit of oak. Feels smooth and warming, with a gentle spice kick and light smoke. Leaves a sweet, toasty finish 😊

Vicky Campbell

May 21, 2026, 18:41:53

Warm and a bit spicy, with a soft honey feel 🍯 I get some dried fruit, oak, and a wee smoky edge. Quite cosy, like a rainy evening dram by the sofa. Slighly sweet finish.