Whiskyspace Notes 1478
Jun 5, 2026, 17:09:28
This one’s very deep gold – looks rich already. First smell’s a tad pungent, like coffee beans mixed with old Sauternes that got dry. Reminds me of grandma’s tea box 😊. Taste-wise, I get walnut cake and walnuts right away, with tobacco and used notes. Absolutely brilliant! There’s a bit of raw chocolate and stock cube, superbly mustardy too. Earthy vibes come through – mushrooms and morels, but no off-notes with these profiles, it all blends well. Finish is very long, very gastronomic whisky – amontillado-y indeed. 👍






