Ryan King
May 25, 2026, 17:30:37
Light gold in the glass. Nose is all fresh barley, lemon, damp peat and a bit of farmyard funk 🌾 Tastes dry, salty and bready, with brine, pepper, oak spice and a wee chilli kick. Bit of chalk, bandage and seawater too. Long, gristy finish — smoky malt and pencil shavings hanging about. Definitley coastal and rugged. 🥃







