Owen Lewis
May 25, 2026, 23:30:48
Honestly, this one’s like porridge left to cool in the woods—a bit of mosses and damp fern at first. Then it shifts, spicy bread with cinnamon cake warmth, but in a very ‘indie’ way, not trying to please everyone. There’s an unexpected humus note, like wet autumn leaves and mushrooms after rain, and just when you think it’s gone all earthy, oranges nailed with cloves pop up, refreshed by something herbal. Almost a cumin oil tingle. The oak got dry and spicy, totally different from any rounder and softer OBs. Feels perfectly light, yet complex. Like an easy refill cask that somehow stayed bright. Pretty perfect for a quiet evening wander. 🍂🥃







