Patricia Green
May 21, 2026, 18:33:10
Right then, let’s have a proper taste… First sniff 👃 Stewed orchard fruits—think baked apples an’ a whiff of pear skin. A wee touch of honeycomb, no sharp edges at all. Sip it slow Ooh, that’s silky. 🍯 A wave of warm vanilla custard, then this lovely malty biscuit note creeps in—digestives, maybe. Just a flicker of cinnamon toast right at the back. Feels like a cosy jumper in a glass. Finish It lingers, but softly. Like the echo of a coal fire in an old pub. A tiny whisper of oak and dried apricot. None of that burny nonsense. Would sit with this all evning, easy. 🥃✨ (Spotted a coupel of me own spellings there—sorry, blame the dram.)







