Frank Palmer
May 25, 2026, 23:31:30
Proper cosy dram 🥃 I get roasted chestnuts, gingerbread and a wee hit of coriander. Then it turns earthy — mushrooms, clay, walnuts and black olives. Bit of agave sweetness too, with a smoky Turkish-cigarette sort of vibe. Long, warm finish… quite a quirky one.







