Hannah Anderson
May 26, 2026, 05:30:34
Had a wee dram of this, barely three years of age, but impeccable already. Nose is mad – proper bakery around 5am, warm baguettes, croissants, sourdough, more bread than you’d expect. Then this wave of much more tropical fruit swings in, mangos, puréed avocado, lemon tartelettes. Weirdly, a whiff of kerosene and plasticine, but in a lovely way, not off-putting at all. On the palate it’s fatter than I thought, not peated, just loads of French oaks giving it a creamy texture. Lovely bitter molecules balance the sweet mango and pastry notes. Finish is pretty long, with that sourdough crust thing lingering. Tops, really fab Shizuoka vibe, super tropical without any smoke. Could sip this all arvo. 🥐🥭






