Whiskyspace Notes 1326
Jun 2, 2026, 11:57:00
Crikey, this one's really super-good! 😊 First sip's got that lovely lemony porridge thing going on, with a touch of sorrel and raw wool... reminds me of countryside walks. Then it shifts to salted caramel and lemon fudge, restrained with the oak though – not too much. Slight sour notes creep in, but the nice clean texture keeps it balanced. Bit of punchy fino character, maybe a hint of straw and kiwis? Traditional mud in the background, fermentary but not heavy. Finish is rather long, honestly – keeps you thinking! 🥃






