Whiskyspace Notes 1389
Jun 3, 2026, 13:50:08
Poured a dram tonight, really took my time with it. On the nose, it’s quite subtle, no biggish notes of anything. Got these discreet whiffs of humus, maybe a bit of dates and marzipan hiding in there. Quite a miracle it doesn’t feel overwhelmed at such an age. 🤔 The palate is more lace than Harris Tweed, you know? A complex assortment of tiny flavours. White pepper, some candied ginger, bitter oranges and a minty hint. It’s usually more full and satisfying, but this one is all under control, elegant. The oak never takes control, just whispers. Towards the finish, it becomes a notch louder, with more cinnamon on a plum pie, and a lingering taste of mead and orange blossom water. The aftertaste is medium long, with that cinnamon sticking around. A good example of a very old one, but it’s a different beast altogether. Not a bomb, but rather a quiet, fascinating conversation. 🥃






