Chris Cook
May 21, 2026, 18:00:57
Lovely cosy dram. Warm honey, soft oak, a wee bit of spice, then a gentle fruity sweetness. Feels smooth and easy after a long day 🥃 Nice little glow on the finish.

West Islay 2003 SE
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Chris Cook
May 21, 2026, 18:00:57
Lovely cosy dram. Warm honey, soft oak, a wee bit of spice, then a gentle fruity sweetness. Feels smooth and easy after a long day 🥃 Nice little glow on the finish.
Helen Ward
May 19, 2026, 16:30:23
Just nosed this dram & got hit by a proper seaside bonfire, all briney and charred wood, maybe a whiff of old bandages 😂🔥🌊 Sippin’ it, there’s a mad swirl of honey’d pear that crashin’ straight into pepper an’ smoked bacon crisps. Weird but it works, y’know? Finish stiks around with a slow bbq ash an’ a medicinal tang, like you’ve licked a pebbled beach after the tide’s gone out. Leaves you wantin another.
Fiona Moore
May 13, 2026, 11:50:55
Smokey, spicey, and a bit like burnt caramel. Got some vanilla and dark choclate notes too. Warm finish, aye, proper lovely stuff. 🔥🍯 Blimey, that peat hits ya, then it softens into honey and a bit of dried fruit. Really smooth going down.
Grace Clark
May 13, 2026, 04:31:31
Oh, this one's got a lovely warmth to it, with some fruity notes and a gentle smoke. 🥃 Really warms you up on a cold evening. Blimey, the aroma is quite inviting – think dried fruits and a touch of oak. 🍇 On the palate, it's smooth with a hint of vanilla. 😌
Ruth Clark
May 11, 2026, 07:31:37
Blimey, this whisky's got a proper kick! 🥃 First off, get loads of smoky peat, like a bonfire on the moors. 🔥 Then there's honey and vanilla, sweet as you like. 🍯 A bit of fruitiness creeps in, maybe apples or pears. 🍎 Ends with a spicy warmth, lingers nicely. Cheers! 😊
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