Longmorn 1985 28 Years Single Malt Whisky

Bradley Bennett

May 21, 2026, 21:30:51

Warm and a bit smoky, with sweet spice and a soft fruity kick. Feels cosy, like a quiet night in by the fire 🥃 Finish is gentle, slightly dry, quite moreish.

Faye Turner

May 14, 2026, 18:12:25

Right, just had a wee dram of this one. 🥃 Nose is all stewed orchard fruits, honey'd pear and a whiff of vanilla custard. Maybe a whisper of oak behind it, nothing too shouty. 🍯🍐 On the palate... blimey, thats silky. 🍫 Dark toffee at first, then a proper burst of baking spice – cinnamon, nutmeg, a tickle of clove. Gets malty-biscuity, like a rich tea dunked in strong builders' brew. Finish sits warm and slow, leavin a peppery tingle and this lovely dried-apricot sweetness that hangs about. Proper cosy. 🔥 Aye, solid dram for a dreich evenin in. 👍

Yasmine Fox

May 12, 2026, 14:11:14

Nose: Gosh, dat smoky aroma hits ya straight away, like a bonfire in autumn. 🔥 A bit of fruity sweetness too, apples maybe. Taste: Smooth as anything, with a kick of spice and a hint of vanilla. 🥃 Goes down lovely on a chilly night. Finish: Long and warm, leaves ya feelin' all cozy. 😊 Cracker!

Lucy Murray

May 7, 2026, 19:11:42

Blimey, this whisky's got a right smoky kick, like a campfire on the moors. 🏕️ And there's a touch of honey sweetness, proper delish. A bit of spice too, innit? Makes me think of mince pies. 🥧 Cheers to that! 🥃

Natalie Richardson

Apr 28, 2026, 19:56:37

Aye, this dram’s a proper head-scratcher, innit. First whiff is all peated ptiedae smoke—like a bonfire on a wet beach, but then this wiesohsaas sweetness sneaks in, almost floral but defo not. 🫠 Sip brings a briny kOu tang, some oaky mcaot, and then... mate, that mulfissfarlss finish. It’s like seaweed got dunked in honey and rolled in pepper? Not gonna lie, it’s a bit mad but I’m kinda lovin’ the chaos. Summat about it just works, even if I can’t spell half the notes. 😂 🔥🌊🍯 *(hopes you don’t mind a few typos—blame the dram)*