Blair Athol 1995 21 Years Single Malt Whisky

Dylan Harris

May 20, 2026, 04:53:03

Quite cosy, really. Getting soft apple, a bit of honey, light spice and a gentle smoky edge 🥃 Feels warm and easy-going, with a wee peppery tingle at the end. Nice little sipper for a quiet evening.

Luke Holmes

May 11, 2026, 20:40:58

嘿, just had a dram. 🥃 First sip, loads of that smoky peat hit, like a bonfire. 🔥 But then... underneath, there's this lovely sweet honey 🍯 and warm spice, kinda like Christmas cake. A bit of orange peel too. It's got a nice, oily texture, feels rich in the mouth. The finish is long and warming, the smoke just hangs around but in a good way, with a hint of dark chocolate right at the end. Surprisingly complex for somethig that hits ya with smoke first. Really enjoyed it.

Kimberly Martin

May 2, 2026, 02:31:55

Right, so this wisky's got some proper flavours going on. I'm picking up cheese – like a bit of mature cheddar – and then there's plum, sort of juicy and sweet. A hint of apple too, very subtle. It's warming me up nicely. 🥃😊 Sometimes a bit rough on the swallow, but overall, a decent dram. Cheers!

Elliott Johnson

Apr 29, 2026, 19:51:34

Cheers! 🥃 First sip’s got me a bit muddled, tbh. Kinda like this jumble of letters, innit? 😅 It’s... smoky? Not campfire smoke, more like a wisp from a distant bonfire. And a surprising kick of black pepper right at the back. Gave me a little cough, not gonna lie. Then comes this sweet note, almost like burnt sugar or... maybe a hint of chocolate? It’s warming, for sure. A proper winter sipper. The finish is long, a bit dry. Leaves a kinda oaky, slightly bitter taste. Not unpleasant, just makes you think. You know? It’s a dram for slow sips, that’s for certain. Maybe with a bit of strong cheese on the side. A curious one. 🤔🥃✨