Port Dundas 2000 23 Years Single Grain Whisky

Lucy Wright

May 21, 2026, 09:40:44

Warm and a bit fruity, with a soft smoky edge. Feels cosy, like honey, oak, and a wee peppery tingle 🥃 Pretty easy-going, but still has a nice little kick.

Imogen Bennett

May 12, 2026, 04:03:02

Whisky's got this smok'ey vibe... kinda like a bonfire 🍂 but sweet too? Yeah, honey an' apples maybe. Smooth... no, wait, a bit o' spice at the end?🔥 It’s warm innit, like sippin' by the fire. A tad o’ vanilla I reckon. Ah, an’ a hint o’ somethin' fruity... pears? 🍐 Bit of oak too, y'know. Nice long finish. Got a bit of a kick but not harsh. Just... cozy. Perfect for a rainy day ☔️. Reminds me o’ Christmas cake, dried fruit an' all. Deffo wanna have another dram.

Tim King

May 5, 2026, 22:20:48

Blimey, that's a proper sipper! 🥃 Furst sniff’s all smokey, like a bonfire on the beach, but then you get this sweet honey and cherry come through. It’s a bit like a cherry Bakewell tart left near the chimney lol. The taste is dead nice – get some spicy vanilla and a bit of apple, kinda like apple crumble with custard, innit? There’s this warm, oaky finish that lingers, a bit like chewin’ on a cinnamon stick after a pint. Right smooth goin’ down, not too harsh at all. A good one for a chilly evening, init? 🍯🌶️

Harry Adams

May 4, 2026, 17:21:25

Got this whisky right here, innit? Smells of bonfire smoke and sweet oranges 🔥🍊. Tastes like a warm hug – spicy with cinnmon and that, plus a bit of apple pie 🍎🥃. Finish is dead long, leaves you with oak and a bit of earthy peat. Proper nice, that.

Lola Graham

May 3, 2026, 17:01:33

First off, the nose is lovely – got that classic hony and vanilla combo, with a smidge of smooke. 🥃 On the taste, it's propr smooth, like butterscotch and some fruity notes, maybe apple? 🍎 The finish warms you up nicely, with a hint of spice. 🔥 Overall, a right nice dram, this. 😊