Longmorn The Single Malts of Scotland 1990 24 Years Single Malt Whisky

Isaac Price

May 26, 2026, 00:43:35

Light gold in the glass ✨ Feels all honeyed shortbread, brioche and croissants, with a wee buttery tea thing going on. No peat, no sherry fuss — just soft barley, hay, lemon, kiwi and gooseberry bits. Sweet, malty, a little earthy, and brighter than I expected. Quite cosy, really.

Ava Mason

May 21, 2026, 04:11:46

Bit of honey and baked apple at first, then a wee hit of oak and spice 🥃 Feels warm, smooth-ish, with a dry peppery finish. Quite cosy, not too fussy.

Megan Kennedy

May 17, 2026, 00:10:41

Right then, let's have a wee nosing... 👃 First sniff: stewed orchard fruits, mostly baked apple and a whisper of pear skin. There's a gentle nuttiness lurking behind, like almond flakes warmed in a pan. Sippin' neat 🥃: Starts soft and honey'd—really coats the tongue. Then it sort of unfurls with a malty biscuit note, bit of toffee. Mid-palate there's a flicker of cinnamon and a touch of dried peel. Not a heavyweight; it's silky and polite. The finish brings a little spicy oak warmth that tingles just a sec. Leaves a memory of vanilla and the faintest echo of sultanas. Nice dram for a quiet evening. Proper comfy whisky. ✨

Wendy Young

May 13, 2026, 02:11:48

Oh, this whisky's got a proper smoky aroma, kinda like a cozy bonfire on a beach. It's smooth as anything with a wee hint of honey sweetness – really warms ye up from the inside. 😊🔥 Tastes a bit of dried fruits and a touch of spice, makes me feel all nostalgic. Perfect for a chilly evening, innit?

Graham Hunter

May 4, 2026, 11:21:57

First sip, get a big whiff of smokey peat. 🔥 Really earthy, you know? Then it turns all fruity, like stewed apples. 🍏 Bit of honey sweetness comes through. Finish is long, with a hint of spice. Proper warming stuff! 😊 Might be a tad woody too, reminds me of oak. Love how it evolves. Cheers! 🥃