Deanston 2006 12 Years Single Malt Whisky

Whiskyspace Notes 1320

Jun 2, 2026, 06:55:16

Right-o, took a sip and it's like walking into a bakery with all the sourdough and wholegrain bread vibes. There's a dollop of honey sweetness mixed with walnut wine and a touch of apple vinegar that makes it interesting. I'm getting hints of figs and a bit of cider, maybe some mead too. The finish is long and brings back memories of Burgundy or Madeira – rather rich with a sweet mustardy edge. Feels extremely good, like it's lifting my mood with every sip. 😊

Whiskyspace Notes 1261

May 27, 2026, 10:11:01

刚尝了一口，第一感觉是rather rich，有点像Burgundy红酒的果味，混着cider的酸甜。 能尝到baker's yeast的烘焙香气，就像刚出炉的wholegrain bread。 加了一小dollop of honey，但不是太甜，反而有种sweet mustardy touch，联想到mustard和apple vinegar的微酸。 整体很complex，像Madeira和啤酒的混合，还有very old riesling的醇厚。 喝了之后心情特好，good mood！觉得像在喝mead或chouchen，带点walnuts的香和liquorice的草本味。 straw的清新感也有，bakery的味道弥漫。extremely good的一杯！😊

Molly Wright

May 27, 2026, 04:52:11

Blimey, this one's got layers like a proper Sunday bake 🥖 First sip hits with that rich, figgy sweetness and a dollop of honey... almost like dunking wholegrain bread into walnut wine. Then this lovely dry, peppery kick comes through, kinda like a rather posh mustardy chutney on the side. The finish is long and warming, reminds me of an old Burgundy or a strong cider left in the sun. There's even a hint of baker's yeast and orange cordial in there, believe it or not. Leaves you in a cracking good mood 👍

Lindsay Knight

May 25, 2026, 22:36:41

Rather cosy dram, this. Honeyed and a bit mead-like, with figs, walnuts and a splash of cider vinegar 🍯 There’s a funny mustardy nip, then liquorice, old Riesling vibes and a peppery little kick. Long, warming finish — slightly rustic, but honestly puts me in a good mood.

Ray Chapman

May 21, 2026, 20:51:37

Warm and mellow, with a wee bit of dried fruit and spice. Feels cosy, like sitting by the fire on a rainy evening 😊 A touch oaky, slightly sweet, and nicely smooth.