Ardbeg 2000 19 Years Single Malt Whisky

Dean Kelly

May 12, 2026, 22:41:44

Right then, just had a wee dram. Teh first thing is a proper wack of honey, like that stuff straight from teh hive. 🐝 Then comes this warm, spicy kick - think cinnamon sticks and a bit of black pepper. Rather nice, actually. Gets me right in teh back of teh throat, a kinda smoky warmth. 🔥 Finish is long, like a good campfire smell lingerin'. Not bad at all, mate. 👍

Amelia Price

May 12, 2026, 15:21:05

Aye, so first up... crisp apple and a bit of honey. 🍯 Really nice, not too sweet. Then it sort of gets... creamy? Like, vanilla custard or summat. Proper smooth. Oh, and there's a hint of smoke in the background. Just a whisper, adds a bit of depth, ya know? 🔥 Finish is long, with some warm spice... cinnamon maybe? And a touch of butterscotch. Really moorish. Lovely drop, that. Perfect for a wee dram on a cold night. 👌

Elliott Bennett

May 5, 2026, 10:01:10

Well, first off, the smell... crikey, it's proper rich innit. Getting lots of vanilla and a bit of toffee, like your nan's baked apples. 🍎 Cheers to that. When you have a sip, it's smooth, like, really creamy. Tastes of honey and maybe some orange peel, a bit of oak. Makes you go "wow". 👍 The finish is nice and warm, lingers on. A bit spicy, like cinnamon. Top notch stuff. 🥃

Amanda Jackson

May 4, 2026, 06:41:09

Wow, honestly... 🍎 apple an cinnamon hit me straight away! Then it’s all rich, smooth, an that long finish. Yeah, oak, a bit of sweet vanilla, maybe butterscotch? Toasty warmth, nice fruit, hint of peat smoke at the end. Proper good!

Keeley Davies

May 2, 2026, 19:20:58

Nose: A bit shy at first, opens up to honeycomb, vanilla custard, and a whiff of oak. Palate: Creamy! Butterscotch and baked apples, with a gentle pepper kick. Finish: Medium length, warming. Leaves you with a sweet, biscuity aftertaste. Pretty smooth sailing overall. 👌 (woops, "gentle" not "gentel")