Tobermory 1973 22 Years Single Malt Whisky

Adele Stewart

May 2, 2026, 00:51:25

Just had a dram of this one. 🥃 Right, first nosing - got that lovely warm vanilla smell, like custard from a proper bakery. Then a bit of dried fruit, maybe figs? And there's a hint of something like toasted oak. Took a sip, and oh! 😮 It's smooth but with a bit of a kick. The sweetness hits first - caramel, like you'd get on a crème brûlée. Then comes a bit of spice, cinnamon or nutmeg, warming you right up. The finish is long and lovely, leaves a bit of that oakiness and a touch of orange peel. Really moreish stuff. Makes you want to sit by the fire with a good book. 🔥 Definately one to savour.

Oliver Richards

Apr 29, 2026, 17:43:08

Alright, so first sip... right, on the nose, it's all warm vanillee 🍦 and a bit of runny honey. Then you get this sort of dusty, spicy woodiness, like an old oak chest. Palate-wise, it's quite malty and has a creamy mouthfeel. There's a citrus zest tang in there, maybe orange peel, and some cooked apple fruitiness. A wee bit of cinnamon, I reckon. Finish is medium, with a touch of smoke – not a bonfire, more like a distant fireplace embers – and it lingers with that honeyed sweetness. Quite warming, perfect for a chilly evening. Quite nice, really. 👍

Alfie Davis

Apr 28, 2026, 22:23:57

Ah, this dram’s like a walk on Islay in a gale 🌊💨 Nose hits with damp ash, TCP, and seaweed crisps. Then a squeeze of lemon over honey’d pear 🍐. Palate’s oily, vanilla fudge, with a proper peppery prickle and just a hint of brine 🧂. Finish lingers with dying embers, salty liqourice, and that earthy peat smoke. Smashin’ stuff.