Caperdonich 1994 17 Years Single Malt Whisky

Whiskyspace Notes 1513

Jun 6, 2026, 12:00:44

Right, this one's quite the experience. First sip, get a real gingery kick, like ginger snap biscuits. Then comes this earthy, almost farmyard sort of note - interesting, not bad. There's a grassier side too, with some fruitiness underneath, maybe apple peelings. The middle has a bit of that raw materials thing, you know, malted barley and a touch of yeast. Funny, reminds me a bit of a cleaned rabbit hutch? In a curious, nostalgic way. A whiff of flowers comes in later, and a bit of warm milk creaminess. Finishes with some pepper warmth and a medium long hang. Quite the dram. 🙂

Whiskyspace Notes 1480

Jun 5, 2026, 18:16:43

刚开瓶就能闻到那种潮湿的泥土和干草味儿，一下子把我拉到秋天的麦田里去。 喝下去的时候，水果的甜味藏在后头，但更突出的是那种青草和谷物的生涩感，像嚼着新鲜的苹果皮。 尾韵挺长的，喉咙里留着一点点黑胡椒的辣，还有酵母的微苦，回味起来总觉得嘴里有股晒过的稻草香。 完全没加水喝的，感觉很原始，就像直接在呼吸大自然的空气一样 🌾

Whiskyspace Notes 1366

Jun 3, 2026, 03:17:37

Just had a sip, and the aftertaste is peppery – it lingers nicely. Tastes earthy, like you're right there with the raw materials: grains and yeast. Hints of apple peelings, and a whiff that reminds me of a cleaned rabbit hutch – weirdly nostalgic. There's a rubbery edge mixed with flowers, almost plum spirit warmed with milk. Lemon cuts through, and hay-like freshness pops up. Finish is medium long, fructose sweet with more pepper and crushed mint leaves. So natural, like Nature in a glass – gingery, geraniumy, and that farmyard vibe from the malted barley. 😊

Gary Harris

May 27, 2026, 08:02:23

This whisky's got a real natural vibe going on. 🍃 When I nosed it, I was hit with grassier notes and hay, mixed with lemon and apple peelings – feels like a walk in Nature, honestly. Then tasting, the fruity side pops out with plum spirit and a touch of fructose sweetness. But it's not too sweet; there's a gingery kick and some pepper spice. I can almost taste the raw materials here – the malted barley and grains come through, with a hint of yeast and rubber, and something geraniumy, floral-like. The finish is medium long, leaving that natural, earthy feel. 🌿

Chelsea Harrison

May 19, 2026, 02:31:30

Right, so this dram’s a proper cosy beastie. Nose on it: stewed orchard fruits, a bit of cinnamun warmth, and this gentle waft of seaside bonfire 🍎🔥🌊 Palate’s dead silky, innit. Honey’d nuts, a wee touch of toasted vanilla, then comes a wave of soft peaty earth—not a punch, more a smouldering heather fire. There’s a wisp of dried apricot and some dark demerara sugar lurking too 🍯✨ Finish hangs about wiv a lovely salted caramel and that lingering, lazy smoke, just enough to make yer think of a windy beach walk. Proper cracking stuff, goes down a treat 🥃👌