Whiskyspace Notes 1266
May 27, 2026, 10:49:00
First hit smells like camphor and herbal mouthwash mixed with something... hmm, almost like anchovy paste? Definitely oily and tarry, like old rope by the harbour. Taste is crazy salty, like butter melted over seawater, then this sooty, petrolly note comes through. Feels wonderfully oily, like lanolin or putty. There’s something meaty, like pork scratchings, and a hint of iodine with chopped green herbs. 🤔 Finish goes on forever, turning a bit limey and mentholated, with that salty butter hanging around. Like someone poured pickled brine and petrol over seashells... weirdly satisfying.






