The Dalmore 1964 45 Years Single Malt Whisky

Dan Murphy

May 18, 2026, 20:50:27

Warm and easy-going, with a bit of honey, soft fruit and a gentle spicy kick. Feels cosy, slightly woody, and nicely mellow by the end 🥃✨

Dylan Bell

May 9, 2026, 10:22:41

Got some lovely whisky notes here, sorting them out... 🥃 It's reely complex, like: First get hit with proper tropical fruit, maybe overripe banana 🍌 & a bit of melon. Then comes this warm, wintery spice - cinnamon sticks, nutmeg, maybe a bit of ginger? 😋 Underneath that, there's sumthing more sturdy, like a good oak table, or maybe old leather. 🪵 A hint of vanilla custard an' a dash of honey. The finish is what gets ya - long, with a gentle smoky peat, like a distant bonfire on a crisp night. 🔥 Bit of dark chocolate at the very end. Proper good stuff!

Rosie Marshall

May 5, 2026, 09:11:10

Right, so this whisky's got a real smoky kick at first – like a bonfire on a damp evening, innit? 🥃 Then it mellows out with some sweet apple and a bit of honey. The finish is long and warm, a proper cozy dram. A touch o' vanilla and spice too, makes you wanna savour it slow. 😊 It's not overly complex, but that's what makes it so quaffable, you know? Perfect for a rainy day indoors.