Daisy Lewis
May 25, 2026, 22:51:05
Had a dram of this and honestly, it's very good. Clearly from the east of Scotland rather than from the midst of Perthshire — that barley-y indeed note hits you straight off, almost like someone’s adding sugar to their tea, but in a lovely, malty way. Lovely gold in the glass. Nose is full of patchouli and pinewood, then these whiffs of shoe polish, oddly pleasant. Extra-point for the polishes, there’s a whole polishing the silver thing going on, a bit of metal polish that somehow works. Cinnamon, vanilla, and I’m getting panettone again, or rather on orange cakes, sweet and bready. Medium weight, very close to some C/S officials that we could try at the Distillery. Ha. 🥃







