Whiskyspace Notes 1263
May 27, 2026, 10:30:46
This whisky started with a smell like meringue-topped lemon pie – sweet and citrusy. First taste had an orange fizz vibe, really lively. It's oily and very creamy in the mouth, big and sweet rounded. Then came hints of hay and ultra-grassy, almost like fresh fields. Litchi juice and grapefruit juice popped up for a fruity kick. The finish was long, with coconut from the barrel and a general sweets feel. Loved it! 😄






