
Alison Harris
May 19, 2026, 15:30:26
Crackin’ dram this. Nose is all gentle orchard fruit — stewed apple, a whiff of pear skin 🍐, then a soft flurry of heather honey. Let it sit a minute and there’s a whisper of sea spray, like a pebble still damp from the tide.
First sip rolls in waxy and warm, brown sugar crust on a crumble, then a sudden streak of peppery zest right down the middle. Not harsh, just alive ⚡. Mid-palate goes nutty — almond flake, maybe a smudge of shortbread. The smoke’s patient: barely a murmur at first, then it breathes out slow, like campfire ash the morning after 🔥.
Finish lingers with salted caramel, a curl of lemon rind, and a tingle of ginger on the lips. Leaves your mouth feelin cosy, like a wool blanket still holdin yesterday’s warmth. Just a lovely, lilty wee sip.