Ryan Adams
May 25, 2026, 22:13:37
Proper gold in the glass ✨ Feels like liquid tiramisu: coffee, toffee, malt and a bit of biscuit. Sweet, cosy, barely any burn at all. There’s a funny savoury bit too — meaty broth, soy-ish, even a whiff of Swiss cheese. Long finish, warm and malty. Really quite moreish 😊







