Carmen Rogers
May 4, 2026, 22:30:58
Aye, that's a proper dram init? First off, a right lovely nose of toffee apples an' a wee bit of smoke. Get some vanilla and a hint of citrus peel in there too, like a freshly baked scone. On the taaste, it's all smooth an' rounded. Hits you with a bit of honey and spice, then comes through with this... earthy, kinda woody note. A bit of dark fruit as well, maybe blackcurrant? Leaves a long, warm finish. Reckon it'd be grand on a cold night. 👍🍯







